How to Store -18°C Products During Restaurant and Cold Storage Facility Renovations

Protecting Your Frozen Goods at -18°C During Renovations: A Guide to Temporary Cold Chain Solutions with Kardan Frigo

When restaurants, cafes, markets, production facilities, and cold storage warehouses undergo renovation, maintenance, or remodeling, the biggest concern is usually the question: “What will happen to the frozen products inside?” Meat, poultry, seafood, frozen foods, and other products that need to be stored at -18°C... Even a few weeks of renovation can lead to a break in the cold chain, product loss, and significant financial damage.

At Kardan Frigo, we frequently encounter these types of emergencies. In this article, we will explain step-by-step the most effective way to protect your frozen inventory smoothly during renovation, the critical points you need to pay attention to, and the professional temporary cold chain solution we offer.

Why is the cold chain at risk during renovation?

During renovation, the existing cold room system will be disabled. Power outages, constant opening and closing of doors, removal of shelving systems, and the area becoming unusable... All of these directly threaten frozen products at -18°C.

Even a small temperature fluctuation can lead to irreversible quality loss, spoilage, and regulatory penalties in products. Therefore, it is of great importance to leave cold chain management to professional hands from the very beginning when planning renovations.

What is a Temporary Cold Chain Solution?

Temporary cold chain solution; a complete logistics and storage plan that ensures uninterrupted protection of your products within a specified temperature range (especially -18°C) during renovation or maintenance periods.

This solution is not just about transportation;

• Safe receipt of products
• Controlled transportation with refrigerated vehicles
• Temporary storage when needed
• Delivery to your address again at the end of the process

It covers your steps. This way, your inventory remains in its original condition throughout your renovation.

Which businesses most need this solution during the renovation process?

• Restaurants and cafes
• Butchers and delicatessens
• Bakeries and confectioneries
• Ice cream & frozen food businesses
• Supermarkets and chain stores
• Hotel kitchens
• Catering companies
• Facilities that perform cold storage renovation or maintenance

Some of these businesses need a temporary solution for a few days, while others need one for 3-4 weeks or even a month. A completely organized operation is essential, not just transportation.

Why Do -18°C Products Require Professional Protection?

Perishable goods cannot be protected with ordinary vans or non-cold chain methods. Random loading, waiting without temperature control, or unplanned transfers all lead to quality loss.

The main elements considered in a professional solution are:

• Use of refrigerated vehicle suitable for -18°C
• Fast and controlled loading/unloading
• Continuous temperature monitoring and recording
• Correct stacking by product type
• Special Operations Plan for Renovation Duration

How can Kardan Frigo support you during this process?

As Kardan Frigo, we ensure you get through your renovation periods smoothly with over 10 years of experience in temperature-controlled transportation. We prepare a customized operational plan for you by analyzing product type, quantity, storage temperature, and your renovation duration.

Services we offer:

• Safe product transfer with refrigerated vehicles
• Shipping plan suitable for -18°C transportation conditions
• Short-term or long-term temporary cold chain organization
• Urban and intercity controlled transportation
• Integrated process management with our solution partners when necessary

What's important isn't just sending a single shipment; it's guaranteeing that the cold chain is never broken, from the moment products are first received until they are redelivered.

What to Pay Attention to Before Renovation?

As soon as the renovation decision is finalized, start planning without leaving it to the last minute. Because if the vehicle type, transportation time, and operational details are not determined in advance based on the product volume, both costs will increase and operations will become more difficult.

Information you need to provide us:

• Total quantity of products
• Product type and packaging method
• Required storage temperature
• Renovation period
• Pickup and delivery addresses
• Loading and unloading conditions

With this information, we offer both a healthier plan and clear pricing.

May your renovation go smoothly and your products stay safe.

When a restaurant, market, cafe, or cold storage facility undergoes renovation, protecting products at -18°C is not a simple transportation task. It's a critical process that requires professional planning, suitable equipment, and uninterrupted temperature management.

As Kardan Frigo We are by your side with fast and reliable temporary cold chain solutions specific to your business.

Is your business undergoing renovations? Are you looking for professional support for your products that need to be stored at -18°C?

Contact Kardan Frigo immediately, and let's plan the best solution for you together.

📞 0532 689 67 76 📲 WhatsApp: 0532 689 67 76

Could you share the biggest challenge you faced during your renovation process in the comments? It might be helpful for other business owners.

In our next post, we will discuss “What is the Real Cost If the Cold Chain is Broken?”. Stay tuned! ❄️

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