Kardan Frigo offers refrigerated transport and cold chain logistics solutions in the areas of food, frozen products, cold food, medical products, fruits and vegetables, meat and meat products, dairy products, desserts and cakes, catering, and cold storage.
Each sector has different product sensitivity, temperature requirements, delivery times, and operating models. Therefore, Kardan Frigo creates a separate transportation plan for each industry based on the product, route, volume, and temperature range.
The correct refrigerated solution is determined by product type, temperature requirement, package/pallet structure, delivery point, and operation time.
Vegetable, fruit, greens, and fresh produce shipments.
-18°C frozen food, frozen goods, and palletized loads.
+2/+8°C sensitive product, pharmaceutical, and medical logistics needs.
Delicate pastry and cake products that must be protected in shape.
Pallet-based cold chain storage and distribution support.
Cold chain logistics cannot be managed the same way for every industry. While freshness and moisture balance are prominent in the transportation of fruits and vegetables, temperature maintenance at -18°C is key for frozen food transportation, +2/+8°C precision is crucial for medical product transportation, maintaining product form is essential for dessert and cake transportation, and timing and organizational discipline take precedence in catering operations.
Kardan Frigo creates the right vehicle type, right temperature range, right loading model, and right delivery plan by considering the needs of different industries. It offers a wide service structure, from urban micro-distribution to cross-country palletized shipping, and from cold storage to post-warehouse refrigerated delivery.
On this page, you can find detailed information about the main industries served by Kardan Frigo, their product groups, and cold chain solution areas.

Refrigerated transport solutions are offered to maintain product freshness in deliveries of vegetables, fruits, greens, packaged fresh produce, wholesale market departures, supermarket shipments, and warehouse transfers.

Temperature-controlled shipping is planned for dairy products, deli items, ready-to-eat meals, packaged cold goods, beverages, and refrigerated shelf products.

Transportation solutions are provided with a focus on -18°C for frozen products, frozen food, frozen meat, frozen vegetables, frozen pastries, and palletized frozen product shipments.

We offer specialized +2/+8°C transportation solutions for medical products, pharmaceuticals, samples, laboratory supplies, healthcare equipment, and temperature-sensitive goods.

When delivering creamy cakes, desserts, chocolates, and boutique pastry products to hotels and restaurants, maintaining product form and ensuring delivery at the correct temperature are crucial.

Catering companies provide timely delivery and appropriate temperature management for weddings, parties, corporate events, group meals, and organizational operations.
Each product group has different temperature requirements, shelf lives, sensitivities, delivery times, and loading methods. Incorrect vehicle selection or temperature planning can directly impact product quality.
Kardan Frigo analyzes sector-based product needs to determine the appropriate vehicle, temperature, route, and delivery model.
Products are transported with a controlled process, ranging from intra-city, inter-city, warehouse to store, manufacturer to customer, or cold storage to distribution.
Product type, temperature requirement, packaging, and sensitivity are evaluated.
Panel vans, pickup trucks, trucks, tractor-trailers, or semi-trailers are selected according to need.
The temperature requirement of -18°C, +4°C, or +2/+8°C is determined.
Delivery points, routes, and shipping times are planned.
Products are delivered to the delivery point with appropriate vehicles and plans.
Kardan Frigo addresses the logistics needs of different industries not with a uniform transportation approach, but with product-based and operation-based planning.
Suitable for urban fast delivery, small volume packaged goods, medical products, dessert/cake, and restaurant deliveries.
It can be preferred for medium-volume cold food, grocery distribution, catering, fruit and vegetable, and packaged product transportation.
Palletized products can be scheduled for warehouse transfers, supermarket chain shipments, and frozen and cold product transport.
Suitable for high-volume intercity frozen food, chilled food, palletized cargo, and warehouse transfers.
For your frozen food, medical, frozen goods, cold food, fruit and vegetable, dessert-pastry, catering, or cold storage needs, you can contact Kardan Frigo and request a reefer transportation solution suitable for your product and operations.
HEAD OFFICE
Çobançeşme E-5 Service Road St. Ataköy Towers Block A No:20/1 Internal Door No:70 Bakırköy / Istanbul
Founded in Istanbul and headquartered in Bakırköy, Kardan Frigo is a leading cold chain logistics company. We specialize in the safe, fast, and temperature-controlled transportation of frozen foods, fresh produce, pharmaceuticals, and medical supplies. With a modern fleet and a strong commitment to reliability, precision, and innovation, we deliver nationwide cold chain logistics services across a wide temperature range of"–25°C to +25°C"
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